Beef Pho
Seabream & Tomato Curry / An’s Chicken Curry
beef pho & noodles
Come and join us for a bowl of the famously fresh and aromatic Vietnamese noodle soup. Pho (pronounced ‘fuh’) is practically the national dish of Vietnam, enjoyed at any time of day, anywhere from the Old Quarter of Hanoi to the street stalls of Saigon.
Noya’s Kitchen’s Pho is a deeply savoury, lightly spiced broth, laced with slippery rice noodles and served with handfuls of fresh herbs and a generous squeeze of lime.
We’ll also serve classic Vietnamese noodle dishes, with a twist, which might be our Bun Pork Belly Noodles with a warm Peanut pouring sauce, or our Crispy Mushrooms with Spicy Mayo dipping sauce.
See our monthly menu above for more details.
Vietnamese Curries & rice dishes
Join us to celebrate the incredible flavours of Vietnamese curries! Packed full of fresh aromatic spices such as ginger, kaffir lime leaf, lemongrass & galangal, often with a coconut base sauce, and served with jasmine rice.
Our headline curry and our favourite is, Cari Ga - made with Noya’s mum’s recipe - our ‘An’s Chicken Curry’.
We'll often have a delicious vegetarian/vegan curry made with either butternut squash or tofu, and seasonally have a warming Cambodia Beef Curry on the menu for you to try.
See our monthly menu above for more details.
MAKING A BOOKING & SOME IMPORTANT INFO!
Please book your dinner table using the Resdiary calendar below. If no time slots are shown it means we are fully booked or not open at that time.
During the booking process Resdiary will ask you to input your credit or debit card details to confirm the booking. This is managed securely by Stripe and we do not see or charge your card. The process is only to protect us against no-shows and your card will only be charged (£10pp) if you do not cancel your table in advance and no-show.
You will receive an email confirming your booking so if you don’t receive an email please try again or let us know.
Important Info
- Allergens: Please let us know if you have any specific dietary needs or allergens. We are not able to cater for severe or airborne peanut allergies.
- We are lucky to be in a grade 2 listed Georgian townhouse but that does mean stairs! If you find stairs a problem please let us know when booking so we can try accommodate you in our ground / street floor room. Our toilets, and the garden are downstairs.
- Our largest table booking for Friday evening and Saturday lunch & dinner is for 6 guests. If you have 7-8 guests feel free to enquire, as these are sometimes possible for our early lunch or dinner slots at 12pm or 5pm (pre orders required). PLEASE DO NOT BOOK MULTIPLE TABLES!
- We have a lovely garden for al fresco dining, open if the forecast is fair & warm for the day! Your table booking will be for inside, with garden tables offered as an option if available on arrival, generally May-Sept. Table parasols are available for shade.
- Dogs: we can only welcome service / guide dogs for inside dining, and well-behaved dogs in the garden if open.
- Please let us know if there are any children on your booking or highchairs needed. We are a small restaurant with limited space and one highchair.