Vietnamese curries are a hidden gem! They aren’t as famous as their Thai or Indian counterparts but after cooking this fragrant Chicken curry with sweet potatoes, you’ll be making it again and again. Jasmine rice best accompanies this curry so you’ll learn the secret to perfect rice making. While the curry is gently cooking, you’ll marinate the beef with lemongrass skewers, and make the perfect summer rolls. You will also learn to make the classic Vietnamese dipping sauce, learning to balance the flavours to suit your taste.
At the end of the class… sit, relax and enjoy your creations. Your take homes are my recipes, your new skills and your delicious food… if there’s any left over.