This menu is great introduction to South East Asian street food
- Vietnamese crispy rice pancakes filled with prawn or pork with spicy dipping sauce
- Red Thai curry, making your own paste
- Ginger & chilli aubergine stir fry
At the end of the class… sit, relax and enjoy your creations. You’re take homes are my recipes, your new skills and your delicious food… if there’s any left over.